Dutch-Processed Cocoa
Dutch-Processed Cocoa Powder
📍 Idukki, Kerala · Alkalized · Premium Dark Colour
Alkali-processed to neutralise natural acidity, Dutch-process cocoa has a richer dark colour, smoother and more mellow flavour profile. Consistent performance in cakes, biscuits, hot chocolate and premium baked goods. Works best with baking powder or in recipes that don't rely on acid activation.
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- Alkali-treated for neutral pH (7–8)
- Rich, dark mahogany colour
- Smooth, mellow chocolate flavour
- Ideal for premium cakes, ganaches and hot drinks
- Available 1 kg to 50 kg sack
- FSSAI compliant, origin-traceable
- Single-origin Idukki cocoa base